MEAL PREP QUESTIONNAIRE
Please tell us about your favorite meal and why it holds a special place in your heart.
Do you follow any specific diets (keto/AIP/vegan, etc.)?
Do you have any food allergies or intolerances?
Do you avoid any foods for any other reasons?
Are there any foods that you hate? Are you willing to try them in potentially new situations or preparations?
Please select the foods you do NOT eat:
Dark, leafy greens
Common vegetables (e.g., carrots, tomatoes, green beans, broccoli, cauliflower)
Specialty vegetables (e.g., kohlrabi, celery roots, jicama, squashes, etc.)
Assorted potatoes (white, sweet, yams, etc.)
Sugars (honey, cane sugar, agave)
Dairy (milks, cheeses, yogurts)
Please provide any additional information you feel is important for us to know.
About Love & Plates
Chef Nicolle Walker